Chocolate

Product Overview

• Dark, milk and white, in liquid or solid form
• Liquid compounds for the ice cream industry
• Recipes with 44% up to 85% cocoa content for all kind of applications for industrial users and artisans
• Tailor-made recipes according to your organoleptical, rheological and technical parameters
• Single origin chocolates made with cocoa liquor from specific origin countries like Arriba Ecuador, Ghana, Madagascar
• Chocolate specialties for decorations and inclusions, e.g. microchips (150.000/kg), curls (various sizes), spaghetti, shavings
• Protein enriched chocolates
• Sugar reduced chocolates
• Chocolates with natural fruit ingredients (Rainbow Range).