Chocolate Chips and Chunks
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| SCHOKINAG CHIPS for re-melting make the processing of chocolate simpler: easy to dose, quick melting, exact tempering. SCHOKINAG CHIPS for baking into cakes and biscuits as well as CHIPS for decoration are available in sizes of 800 to 22,000 count/kg. |
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| SCHOKINAG CHUNKS are added as inclusions in the Bakery and Biscuit Industries. From small to large chunks, domed, flat and even mixed in dark, milk and white chocolate - just imagine the new possibilities and applications for our chocolate chunks. |
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